VEGETABLE KORMA Recipe by
Parveen Taj |  |
A delicious vegetarian dish cooked in a creamy sauce.
INGREDIENTS
Oil 2 tbsp
Onions 2 (cut into cubes)
Coconut paste 2 tbsp
Green chillies 6 (ground)
Anne seeds 1tsp powder
French beans 200 gms (cut into small pieces)
Green peas 100 gms
Cauliflower 200 gms (cut into small pieces)
Cabbage 100 gms (cut into small pieces)
Potatoes 100 gms (cut into small cubes)
Tomatoes 100 gms (cut into small cubes)
Cloves 5
Cardamoms 5
Cinnamon stick 4 inch
Turmeric powder ½ tsp
Cream 2 tbsp
Water 1 glass
Salt to taste
METHOD
Heat oil in
a thick bottom vessel.
Add cloves, cardamoms, cinnamon stick and onion.
Fry until
they become soft but not brown.
Add tomatoes and cook for 2 minutes.
Add all vegetables. Stir and cook for 5 minutes.
Add coconut paste, green chilli paste, anne seed powder, turmeric powder, salt and a glass of water.
Cook until it gets tender. Turn off the stove now.
Add cream. Garnish with
coriander leaves.
Serve with fried rice or chapatti (flat Indian bread).
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