Recipe by

Parveen Taj

A delicious vegetarian dish cooked in a creamy sauce.


Oil 2 tbsp                                       

Onions 2 (cut into cubes)

Coconut  paste 2 tbsp

Green chillies 6 (ground)

Anne seeds 1tsp powder

French beans 200 gms  (cut   into small  pieces)

Green peas 100  gms

Cauliflower 200 gms (cut into small pieces)

Cabbage 100 gms (cut into small pieces)

Potatoes 100 gms (cut into small cubes)

Tomatoes 100 gms (cut into small  cubes)

Cloves 5

Cardamoms 5

Cinnamon stick 4 inch

Turmeric powder ½ tsp

Cream  2 tbsp

Water  1 glass

Salt to taste


Heat oil in a thick bottom vessel.

Add cloves, cardamoms, cinnamon stick and onion.

Fry until they become soft but not brown.

Add  tomatoes and cook for 2 minutes.

Add all vegetables.  Stir and cook for  5 minutes.

Add coconut paste, green chilli paste, anne seed powder, turmeric  powder, salt and a glass of water.

Cook until it gets tender.  Turn off the stove now.

Add cream.  Garnish with coriander leaves

Serve with fried rice or chapatti (flat Indian bread).




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