Recipe by

Parveen Taj

    The simplest vegetarian recipe in minutes



Tomatoes 1 kg  (remove  the seeds and grind it)

Tomato paste  2 tbsp

Onions  4  medium size  (grounded, not soft)

Ginger paste  ½  tsp

Garlic paste ½ tsp

Red chilli powder 2 tsp

Cumin seeds powder 2 tsp

Green peas  100 gms

Salt to taste

Cumin seeds 1 tsp

Pepper corn  1 tsp

Curry leaves  10

Oil 2 tbsp



Heat oil in a pan or a wok (kadhai).

Add cumin seeds (jeera), pepper corn and curry leaves.

Add onions.  Fry until they get golden brown.

Add ginger paste, garlic paste, green peas, red chilli powder, cumin powder and salt.

Fry for 3 minutes.

Add grounded tomatoes and tomato paste.

Cook until the water gets evaporated.

Serve with paratha or chapatti (flat Indian bread). 



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