PARVEEN'S INTERCONTINENTAL AROMATIC CUISINES

1 Kg Meat (with bones)

Turmeric powder

1 spoon Ginger paste

1 spoon Garlic paste

salt to taste

oil 2 tbsp

1 Onion (chopped, half fried)

1 tbsp Ground nuts (dry fried) 

1 tbsp Poppy (dry fried)

1 big piece of Coconut (dry fried)

Coriander and mint leaves for garnish

METHOD

Heat oil in a cooker.  Add meat.

Cook with Turmeric powder, 1 spoon Ginger paste, 1 spoon Garlic paste and salt till it gets half tender.

Add the Onion, Ground nuts, Poppy seeds and Coconut in a grinder and grind it nicely.

Add the paste to the meat.

Add 1 tbsp red chilli powder,1 tsp turmeric powder, salt to taste and cook until the oil gets separated.

Add 2 cups of water and close the lid.  Keep it for 20 minutes on a low flame.

Now add 1 cup of curd.  Mix it nicely.

Add coriander and mint leaves.

Serve with fried rice or chapatti (flat Indian bread).