LIVER ARAB DISH (KIBDA) Recipe by
Parveen Taj |  |
A delicious and popular Arab dish made with liver
INGREDIENTS
Liver 1 kg (cut into julienne)
Oil 100 gms
Onions 4 (cut into cubes)
Tomatoes ΒΌ kg (cut into cubes)
Tomato paste 2 tbsp
Cumin powder 1 tsp
Curry powder or coriander powder 1 tsp
Salt to taste
Coriander leaves (chopped)
Green chilies (chopped)
METHOD
Heat oil in a wok (kadhai).
Add onions and fry until they get soft.
Add liver and salt. Fry until the water gets evaporated.
Add tomatoes and cook.
Add cumin powder, curry powder or coriander powder.
Add tomato paste and cook until the gravy gets thick.
Garnish with green chilies and chopped coriander leaves.
Serve with chapatti or kulcha (flat Indian bread).
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