PARVEEN'S INTERCONTINENTAL AROMATIC CUISINES

                                                                       

CHINESE NOODLES (SPAGHETTI)


Recipe by


Parveen Taj

 


INTRODUCTION


This is a famous Chinese dish for which I have developed a global taste so that people of the East and West can taste it equally with satisfaction.

 This dish serves for 10 persons.


INGREDIENTS


500 gms Noodles / Spaghetti (boiled)

300 gms Chicken (skinless, boneless, very small pieces) or sausages

4 tbsp Vegetable oil

2 tbsp Olive oil

2 Onions (chopped)

1 tsp Ginger (paste)

1 tsp Garlic (paste)

5 Green chilies (slit lengthwise)

1 Capsicum  (cut into small cubes)

1 Carrot (cut into small cubes)                                                                                         

ΒΌ  kg Cabbage (cut into small cubes)

100 gms Green peas

2 tbsp Soy sauce

1 tbsp White pepper

1 tsp Black pepper

2 tsp Ajeenomoto  (Chinese salt)

Salt to taste

 

METHOD


Heat Vegetable oil and Olive oil in a vessel.

Add chopped Onions and slit Green Chilies. Fry for 5 minutes.

Add Ginger paste and Garlic paste and fry till the water gets evaporated.

Add chicken and fry till it dries.

Mix white pepper, black pepper, ajeenomoto, salt and soy sauce. Stir them well.

Add Carrot and cook for 2 minutes.

Add  Cabbage, green peas and cook for 5 minutes.

Add Capsicum and boiled Noodles. Mix them well.

Keep it on a low flame for 5 minutes.

 

SERVE WITH TOMATO KETCHUP AND SOY SAUCE.

 

                                                                        

                                         

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